Yum! Brands

3 months ago

Sr Scientist – Innovation Chef

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 19 hours agoStatus: Live

Job Summary

Lead and coordinate end-to-end culinary product development for KFC US, moving concepts from early ideation to testing and commercialization. Collaborate with Marketing, Ops, QA, Supply Chain, and Finance to translate insights into scalable menu items that meet taste, quality, and operational standards, while mentoring cross-functional teams in a fast-paced environment.

Location: Plano

Workplace: Hybrid

Employment Type: Full time

Job Function: Research & Scientific (R&D)

Key Responsibilities

•Advance menu and ingredient innovation by leading hands-on product development, structured testing, data analysis, and sensory evaluation to ensure flavors perform from kitchen to restaurant.
•Enable strong supplier partnerships by gathering and translating technical inputs, validating compliance to specs, and coordinating ingredients to support scalable, craveable, commercially viable solutions.
•Evaluate consumer, operational, and cost data to identify opportunities that improve product quality, consistency, executional ease, and overall value.
•Collaborate cross-functionally with Marketing, Ops, QA, Supply Chain, and Finance; synthesize findings into clear recommendations, trial readouts, and storytelling materials that support decision-making.
•Track culinary, menu, and ingredient trends—both within QSR and adjacent segments—to inform forward-looking menu evolution and ingredient strategy; represent the FIT team as a culinary subject-matter expert in cross-functional forums.

Pay and Benefits

Salary: USD 99,200 - 105,030 annually

Key Requirements

•5-7+ years of professional culinary experience.
•Experience in New Product Development/Food Innovation in the restaurant industry is required.
•Bachelor’s degree from an accredited 4-year university, Culinary Degree or relevant work experience
•Excellent oral and written communication skills to engage and align cross-functional stakeholders; ability to present effectively.
•Strong analytical skills to interpret data and form action-able recommendations.

Experience:HospitalityRestaurantQSRFood & beverageF&b

Education:Bachelor's

Skills:CommunicationPresentationData analysisProject managementCollaboration

Languages:English

Company Brief

Yum! Brands

Yum! Brands is a global quick-service restaurant company that develops, franchises and operates KFC, Pizza Hut, Taco Bell and Habit Burger & Grill, serving tens of thousands of restaurants across more than 150 countries with digital and franchise-led growth strategies.

Industry: Restaurants & Food Service

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Public Company

Valuation: Public Company (Market Cap in USD)

Funding: IPO / Publicly Listed

Headquarters: Louisville, United States

Founded: 1997

Glassdoor: 3.7

Website LinkedIn Glassdoor

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Yum! Brands

3 months ago

Sr Scientist – Innovation Chef

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 19 hours agoStatus: Live

Job Summary

Location: Plano

Workplace: Hybrid

Employment Type: Full time

Job Function: Research & Scientific (R&D)

Key Responsibilities

•Advance menu and ingredient innovation by leading hands-on product development, structured testing, data analysis, and sensory evaluation to ensure flavors perform from kitchen to restaurant.
•Enable strong supplier partnerships by gathering and translating technical inputs, validating compliance to specs, and coordinating ingredients to support scalable, craveable, commercially viable solutions.
•Evaluate consumer, operational, and cost data to identify opportunities that improve product quality, consistency, executional ease, and overall value.
•Collaborate cross-functionally with Marketing, Ops, QA, Supply Chain, and Finance; synthesize findings into clear recommendations, trial readouts, and storytelling materials that support decision-making.
•Track culinary, menu, and ingredient trends—both within QSR and adjacent segments—to inform forward-looking menu evolution and ingredient strategy; represent the FIT team as a culinary subject-matter expert in cross-functional forums.

Pay and Benefits

Salary: USD 99,200 - 105,030 annually

Key Requirements

•5-7+ years of professional culinary experience.
•Experience in New Product Development/Food Innovation in the restaurant industry is required.
•Bachelor’s degree from an accredited 4-year university, Culinary Degree or relevant work experience
•Excellent oral and written communication skills to engage and align cross-functional stakeholders; ability to present effectively.
•Strong analytical skills to interpret data and form action-able recommendations.

Experience:HospitalityRestaurantQSRFood & beverageF&b

Education:Bachelor's

Skills:CommunicationPresentationData analysisProject managementCollaboration

Languages:English

Company Brief

Yum! Brands

Industry: Restaurants & Food Service

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Public Company

Valuation: Public Company (Market Cap in USD)

Funding: IPO / Publicly Listed

Headquarters: Louisville, United States

Founded: 1997

Glassdoor: 3.7

Website LinkedIn Glassdoor