R&D Senior Food Engineer, T&HS, US/CAN

Lead process development for food ingredient technologies, taking solutions from benchtop through manufacturing commercialization. Design and execute experimental protocols across bench, pilot, and full-scale systems, manage cross-functional projects, and troubleshoot processing issues post-launch. Own pilot plant GMP implementation, define and select processing equipment, document transfer activities, and present results to senior leadership and customers. This hybrid role is based in White Marsh, with time at Belcamp and occasional travel.