Chef de Rang (f/m/d)

Kempinski
Switzerland
Workplace: OnsiteSeasonalFunction: Hospitality & Food ServiceSkills: ["Work under pressure","High quality awareness","Structured working","Team-oriented","Guest hosting"]

Join the Grand Hotel des Bains Kempinski St. Moritz as a dynamic Chef de Rang for the winter season 2026/2027. You’ll advise guests on food and beverage choices, recommend wines, welcome and look after guests, and support breakfast and evening à la carte service. Manage your own station in the Neora restaurant, handle cashier duties using the Micros system, and ensure daily mise en place and Kempinski standards while participating in weekly training.

Loading

Loading job details...

Preparing the role view and application actions.

FursaFursa
Kempinski
Kempinski
1 month ago

Chef de Rang (f/m/d)

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 14 hours agoStatus: Live

Job Summary

Join the Grand Hotel des Bains Kempinski St. Moritz as a dynamic Chef de Rang for the winter season 2026/2027. You’ll advise guests on food and beverage choices, recommend wines, welcome and look after guests, and support breakfast and evening à la carte service. Manage your own station in the Neora restaurant, handle cashier duties using the Micros system, and ensure daily mise en place and Kempinski standards while participating in weekly training.
Location: Switzerland
Workplace: Onsite
Employment Type: Seasonal
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Advising guests on their choice of food and beverages.
  • •Selling and recommending selected wines.
  • •Welcoming and looking after guests during breakfast service and evening à la carte service.
  • •Handling cashier duties using the Micros system and managing your own station in the Neora restaurant.
  • •Carrying out daily mise en place tasks, serving food and beverages, and working according to Kempinski standards while participating in weekly training sessions.

Pay and Benefits

Perks:Staff AccommodationChildcare CentreMeal AllowanceGerman Courses

Key Requirements

  • •Completed training in a comparable hotel and several years of extensive professional experience in upscale gastronomy.
  • •Ability to work under pressure with strong orderliness and very high quality awareness.
  • •Structured and organised way of working.
  • •Strong interest in team-oriented work.
  • •Very good knowledge of Greek, German, and English; basic knowledge of another foreign language is desirable.
Experience:Upscale gastronomy
Skills:Work under pressureHigh quality awarenessStructured workingTeam-orientedGuest hosting
Languages:GreekGermanEnglish
Tech Stack:Micros

Company Brief

Kempinski
Kempinski is a luxury hotel management company operating five-star hotels, residences and restaurants worldwide. The group provides high-end hospitality services, managing properties and bespoke guest experiences across major cities and resort destinations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Munich, Germany
Founded: 1862
Glassdoor
Glassdoor: 4.0
WebsiteLinkedInGlassdoor