Chef de Rang (f/m/d)
Kempinski
Switzerland
Workplace: OnsiteSeasonalFunction: Hospitality & Food ServiceSkills: ["Work under pressure","High quality awareness","Structured working","Team-oriented","Guest hosting"]Join the Grand Hotel des Bains Kempinski St. Moritz as a dynamic Chef de Rang for the winter season 2026/2027. You’ll advise guests on food and beverage choices, recommend wines, welcome and look after guests, and support breakfast and evening à la carte service. Manage your own station in the Neora restaurant, handle cashier duties using the Micros system, and ensure daily mise en place and Kempinski standards while participating in weekly training.

