Smithfield Foods

1 month ago

Cook - Taste of Smithfield - 2nd Shift

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 5 hours agoStatus: Live

Job Summary

Prepare, season, and cook menu items according to standard portion sizes, cooking methods, quality standards, and kitchen rules. Follow recipes and product directions for a variety of dishes, inspect the kitchen and food for safety and cross-contamination, and maintain health-code compliance through scheduled cleaning. Handle food storage, labeling, rotation (FIFO), and assist with dishwashing and garnishing/plate finishing.

Location: United States

Workplace: Onsite

Employment Type: Part time

Job Function: Hospitality & Food Service

Seniority: Mid level

Key Responsibilities

•Prepare, season, and cook menu items to standard portion sizes, cooking methods, and quality guidelines.
•Follow recipes and product directions for soups, sandwiches, meats, vegetables, and other menu products.
•Inspect kitchen and food items before cooking to ensure food safety and prevent cross-contamination or spoilage.
•Handle, store, label, and rotate products properly in accordance with applicable state laws (FIFO).
•Keep the kitchen compliant by following cleaning schedules and assisting with dishwashing when needed.

Key Requirements

•2+ years of cooking experience in a well-rated restaurant (preferred but not required).
•Must have a Food Handler's Card.
•Strong time management skills.
•Strong work ethic and commitment to uncompromising quality.
•Must be able to work a flexible schedule, including weekend and evening shifts.

Experience:2+ years

Skills:Time managementWork ethicQuality focusCustomer serviceTeamwork

Licenses:Food Handler's Card

Company Brief

Smithfield Foods

Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.

Industry: Food Production

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Established Company

Headquarters: Smithfield, United States

Founded: 1936

Website LinkedIn

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Smithfield Foods

1 month ago

Cook - Taste of Smithfield - 2nd Shift

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 5 hours agoStatus: Live

Job Summary

Location: United States

Workplace: Onsite

Employment Type: Part time

Job Function: Hospitality & Food Service

Seniority: Mid level

Key Responsibilities

•Prepare, season, and cook menu items to standard portion sizes, cooking methods, and quality guidelines.
•Follow recipes and product directions for soups, sandwiches, meats, vegetables, and other menu products.
•Inspect kitchen and food items before cooking to ensure food safety and prevent cross-contamination or spoilage.
•Handle, store, label, and rotate products properly in accordance with applicable state laws (FIFO).
•Keep the kitchen compliant by following cleaning schedules and assisting with dishwashing when needed.

Key Requirements

•2+ years of cooking experience in a well-rated restaurant (preferred but not required).
•Must have a Food Handler's Card.
•Strong time management skills.
•Strong work ethic and commitment to uncompromising quality.
•Must be able to work a flexible schedule, including weekend and evening shifts.

Experience:2+ years

Skills:Time managementWork ethicQuality focusCustomer serviceTeamwork

Licenses:Food Handler's Card

Company Brief

Smithfield Foods

Industry: Food Production

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Established Company

Headquarters: Smithfield, United States

Founded: 1936

Website LinkedIn