Smithfield Foods

4 weeks ago

General Production - 2nd Shift

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 5 hours agoStatus: Live

Job Summary

Perform essential meat production tasks to deliver safe, high-quality food. Use hand tools, knives, machinery, and other equipment while following instructions and maintaining a safe, efficient production line. Work your scheduled 2nd shift (including potential overtime) in physically demanding conditions, supporting coworkers to help ensure products reach families across America.

Location: United States

Workplace: Onsite

Employment Type: Full time

Job Function: Manufacturing & Production Operations

Seniority: Entry level

Key Responsibilities

•Process meat products for consumers using hand tools, knives, machinery, and other equipment.
•Support coworkers and help maintain a positive work environment.
•Maintain safety and quality standards while working on the production line.
•Work the scheduled shift and may be required to work overtime based on production demands.
•Follow safety/environmental requirements including PPE use and sanitation/cleaning chemicals exposure.

Pay and Benefits

Salary: USD 19.2 hourly

Perks:Health InsuranceRetirement Benefits

Key Requirements

•Be at least 18 years of age.
•Understand and follow oral and written instructions.
•Be able to perform continuous/repetitive tasks and stand on concrete/platforms for up to a 12-hour shift.
•Work around animal blood and/or carcass parts and work with a knife if trained.
•Be able to work in cold/warm, wet/humid, and noisy environments and wear required PPE/safety gear.

Skills:ReliabilityAttention to detailStrong work ethicHand-eye coordination

Company Brief

Smithfield Foods

Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.

Industry: Food Production

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Established Company

Headquarters: Smithfield, United States

Founded: 1936

Website LinkedIn

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Smithfield Foods

4 weeks ago

General Production - 2nd Shift

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 5 hours agoStatus: Live

Job Summary

Location: United States

Workplace: Onsite

Employment Type: Full time

Job Function: Manufacturing & Production Operations

Seniority: Entry level

Key Responsibilities

•Process meat products for consumers using hand tools, knives, machinery, and other equipment.
•Support coworkers and help maintain a positive work environment.
•Maintain safety and quality standards while working on the production line.
•Work the scheduled shift and may be required to work overtime based on production demands.
•Follow safety/environmental requirements including PPE use and sanitation/cleaning chemicals exposure.

Pay and Benefits

Salary: USD 19.2 hourly

Perks:Health InsuranceRetirement Benefits

Key Requirements

•Be at least 18 years of age.
•Understand and follow oral and written instructions.
•Be able to perform continuous/repetitive tasks and stand on concrete/platforms for up to a 12-hour shift.
•Work around animal blood and/or carcass parts and work with a knife if trained.
•Be able to work in cold/warm, wet/humid, and noisy environments and wear required PPE/safety gear.

Skills:ReliabilityAttention to detailStrong work ethicHand-eye coordination

Company Brief

Smithfield Foods

Industry: Food Production

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Established Company

Headquarters: Smithfield, United States

Founded: 1936

Website LinkedIn