Operations Manager - F&B

Oversee daily operations across multiple F&B outlets, ensuring brand standards and smooth execution while driving operational performance, revenue growth, cost control, and profitability. Track key KPIs like sales, labor productivity, food cost, and guest satisfaction. Lead, coach, and develop restaurant management teams, run regular audits and performance reviews, and collaborate with culinary, marketing, HR, finance, and supply chain partners to improve efficiency and support new store openings.