Operations Manager - F&B

The Independent Food Company
Dubai, Abu Dhabi, Al Ain
Workplace: RemoteFull timeFunction: Business OperationsExperience: 8+ yearsEducation: bachelorsSkills: ["Leadership","Communication","Problem-solving","Data analysis","Guest experience focus"]

Oversee daily operations across multiple F&B outlets, ensuring brand standards and smooth execution while driving operational performance, revenue growth, cost control, and profitability. Track key KPIs like sales, labor productivity, food cost, and guest satisfaction. Lead, coach, and develop restaurant management teams, run regular audits and performance reviews, and collaborate with culinary, marketing, HR, finance, and supply chain partners to improve efficiency and support new store openings.

Loading

Loading job details...

Preparing the role view and application actions.

FursaFursa
The Independent Food Company
The Independent Food Company
1 month ago

Operations Manager - F&B

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 11 hours agoStatus: Live

Job Summary

Oversee daily operations across multiple F&B outlets, ensuring brand standards and smooth execution while driving operational performance, revenue growth, cost control, and profitability. Track key KPIs like sales, labor productivity, food cost, and guest satisfaction. Lead, coach, and develop restaurant management teams, run regular audits and performance reviews, and collaborate with culinary, marketing, HR, finance, and supply chain partners to improve efficiency and support new store openings.
Location: Dubai, Abu Dhabi, Al Ain
Workplace: Remote
Employment Type: Full time
Job Function: Business Operations
Seniority: Manager level

Key Responsibilities

  • •Oversee daily operations across multiple F&B outlets, ensuring adherence to company standards and smooth execution.
  • •Drive operational performance, revenue growth, cost control, and profitability across assigned restaurants.
  • •Monitor KPIs including sales performance, labor productivity, food cost, guest satisfaction, and service standards.
  • •Lead, coach, and develop restaurant management teams to achieve business objectives.
  • •Ensure consistent implementation of brand standards, SOPs, operational procedures, and required compliance (health, safety, hygiene, and regulations).

Key Requirements

  • •Bachelor’s degree in Hospitality Management, Business Administration, or a related field.
  • •Minimum 8 years of F&B operations experience, including managing multiple outlets.
  • •Strong understanding of restaurant operations, financial performance, and business planning.
  • •Experience managing high-volume restaurants, preferably in multi-brand or casual/fine dining environments.
  • •Excellent knowledge of food safety, quality standards, and operational procedures.
Experience:8+ yearsHospitalityF&BRestaurant operationsMulti-outlet operations
Education:Bachelor's
Skills:LeadershipCommunicationProblem-solvingData analysisGuest experience focus

Company Brief

The Independent Food Company
A UAE- and KSA-based hospitality group that creates and operates home-grown food concepts and restaurant brands (including SALT, Switch, Parker’s, Somewhere, Public, Kumo, and Shalwa) across the Middle East.
Industry: Restaurants & Food Service
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Dubai, United Arab Emirates
Founded: 2009
Glassdoor
Glassdoor: 2.6
WebsiteLinkedInGlassdoor