Chef De Partie

Kempinski
Dubai
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 3+ yearsSkills: ["Communication","Result-driven","Quality-driven","Leadership","Teamwork","Work under pressure","Hygiene-conscious"]

Organize kitchen operations and prepare and serve dishes in line with the restaurant menu. Monitor and order ingredients, supplies, and equipment, while directing kitchen helpers across the brigade. Ensure cleanliness and high hygiene standards, maintain mise-en-place and storage areas, and support receiving and storing goods. Train team members according to departmental standards, attend briefings, and follow cost-saving and waste-reduction practices.

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Kempinski
Kempinski
5 days ago

Chef De Partie

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Source: Company careers pageValidated by: Fursa AI
Last checked: 3 hours agoStatus: Live

Job Summary

Organize kitchen operations and prepare and serve dishes in line with the restaurant menu. Monitor and order ingredients, supplies, and equipment, while directing kitchen helpers across the brigade. Ensure cleanliness and high hygiene standards, maintain mise-en-place and storage areas, and support receiving and storing goods. Train team members according to departmental standards, attend briefings, and follow cost-saving and waste-reduction practices.
Location: Dubai
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Prepare in advance food, beverage, materials, and equipment needed for service.
  • •Cook and serve dishes according to the restaurant’s menu while maintaining mise-en-place.
  • •Monitor and order ingredients, supplies, and equipment; prepare equipment for use.
  • •Provide direction to kitchen helpers (Commis, Cooks, Kitchen Attendants, Stewards) and conduct on-the-job training with progress records.
  • •Maintain a hygienic kitchen by cleaning and resetting work areas, enforcing cost-saving/recycling measures, attending briefings, and supporting receiving and storage of goods.

Key Requirements

  • •At least 3 years’ experience in a five-star international chain hotel.
  • •Ability to read recipes and demonstrate good cooking knowledge.
  • •Good communication skills.
  • •Result- and quality-driven approach.
  • •Team-oriented, works well under pressure, and has a passion for European luxury.
Experience:3+ years
Skills:CommunicationResult-drivenQuality-drivenLeadershipTeamworkWork under pressureHygiene-conscious

Company Brief

Kempinski
Kempinski is a luxury hotel management company operating five-star hotels, residences and restaurants worldwide. The group provides high-end hospitality services, managing properties and bespoke guest experiences across major cities and resort destinations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Munich, Germany
Founded: 1862
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Glassdoor: 4.0
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