Sous Chef, Specialty, Nobu By The Beach - Atlantis The Royal

Kerzer International
Dubai
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 5+ yearsSkills: ["Leadership","Hygiene & sanitation","Staff training","Service standard enforcement","Cross-department coordination"]

Lead and support the Chef de Cuisine for the Nobu specialty outlet at Atlantis The Royal. Oversee daily kitchen operations to the highest standards by ensuring hygiene and sanitation, maintaining adequate stock levels, coordinating across departments, and training staff. Direct, supervise, and motivate team members to deliver consistent service procedures aligned with standard operating guidelines, while managing operations under your area of responsibility.

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Kerzer International
Kerzer International
2 days ago

Sous Chef, Specialty, Nobu By The Beach - Atlantis The Royal

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Last checked: 5 hours agoStatus: Live

Job Summary

Lead and support the Chef de Cuisine for the Nobu specialty outlet at Atlantis The Royal. Oversee daily kitchen operations to the highest standards by ensuring hygiene and sanitation, maintaining adequate stock levels, coordinating across departments, and training staff. Direct, supervise, and motivate team members to deliver consistent service procedures aligned with standard operating guidelines, while managing operations under your area of responsibility.
Location: Dubai
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Assist the Chef de Cuisine to lead, manage, and organize kitchen requirements to the highest standards.
  • •Ensure proper hygiene and sanitation in areas under your jurisdiction.
  • •Maintain adequate stocks of working materials.
  • •Coordinate with other departments and provide training.
  • •Enforce set service standard procedures by directing, supervising, and motivating staff to perform at their highest level.

Pay and Benefits

Perks:Health InsuranceDentalAnnual FlightsLife InsuranceIncentive ProgramDiscounted RatesWellness Stipend

Key Requirements

  • •5 years’ experience in a 5-star international chain.
  • •1–2 years’ experience in a similar role handling Japanese/Peruvian cuisine.
  • •Assist the Chef de Cuisine in leading, managing, and organizing kitchen requirements to standard operating procedures.
  • •Ensure proper hygiene and sanitation in areas under your jurisdiction.
  • •Ensure service standards are enforced through directing, supervising, and motivating staff.
Experience:5+ yearsLuxury hospitality5-star hotelJapanese/Peruvian cuisine
Skills:LeadershipHygiene & sanitationStaff trainingService standard enforcementCross-department coordination

Company Brief

Kerzer International
Kerzner International develops and manages luxury resorts, hotels and branded leisure destinations worldwide, including Atlantis and One&Only properties, delivering integrated hospitality, entertainment and residential experiences at premier beachfront and destination locations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Funding: Private Equity Backed
Headquarters: Dubai, United Arab Emirates
Founded: 1972
WebsiteLinkedIn