Sweetener Food Science Intern (Summer 2027)

Ingredion
United States
Workplace: HybridInternshipFunction: Software EngineeringEducation: bachelorsSkills: ["Communication","Teamwork","Problem-solving","Continuous improvement","Time management"]

Support an R&D project on nutritive sweeteners by refreshing food and beverage formulations to demonstrate ingredient functionality for customers. Run analytical and food lab work safely under GMP, perform literature and market-trend prior art searches, conduct sensory and experimental studies, analyze results, and document data in archives. Present project updates and findings, including customer-facing recommendations during the internship.

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Ingredion
Ingredion
35 minutes ago

Sweetener Food Science Intern (Summer 2027)

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Last checked: 35 minutes agoStatus: Live

Job Summary

Support an R&D project on nutritive sweeteners by refreshing food and beverage formulations to demonstrate ingredient functionality for customers. Run analytical and food lab work safely under GMP, perform literature and market-trend prior art searches, conduct sensory and experimental studies, analyze results, and document data in archives. Present project updates and findings, including customer-facing recommendations during the internship.
Location: United States
Workplace: Hybrid
Employment Type: Internship
Job Function: Software Engineering
Seniority: Intern level

Key Responsibilities

  • •Operate analytical and food laboratory equipment safely with little direct supervision to support project needs.
  • •Maintain a clean, safe lab environment and follow GMP and safety guidelines for food and personnel safety.
  • •Search prior art and current technology (including category market trends) and incorporate findings into formulations and data archives.
  • •Run laboratory experiments including sensory analysis, analyze data, and interpret results to make recommendations.
  • •Document and archive data, effectively communicate results, and present research findings and project recommendations to management.

Pay and Benefits

Perks:Health InsuranceDentalVision401kHousing Stipends

Key Requirements

  • •Progress towards a Bachelor's degree in Food Science or a related field, with prior laboratory experience.
  • •Basic food formulation experience is a plus.
  • •Ability to work safely in a laboratory environment.
  • •Strong verbal and written technical communication for presentations and technical reports.
  • •Working knowledge of MS Office (Word, Excel, PowerPoint) and willingness to learn new database formats.
Education:Bachelor's in Food Science
Skills:CommunicationTeamworkProblem-solvingContinuous improvementTime management
Tech Stack:MS OfficeWordExcelPowerPoint

Eligibility

Work Authorization:Authorization required. Sponsorship not provided.

Company Brief

Ingredion
Ingredion is a global ingredient solutions company that develops and supplies sweeteners, starches, texturizers, and plant-based ingredients for food, beverage, industrial, and animal nutrition markets.
Industry: Chemical Manufacturing
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Westchester, United States
Founded: 1906
WebsiteLinkedIn