Commis I (QA)

Power International Holding
Qatar
Full timeFunction: QA, Test & Release EngineeringExperience: 3+ yearsEducation: high_schoolSkills: ["Resilience","Quality","Leadership","Agility","Guest relations","Food safety & sanitation","Product/service management (L1)","Brand engagement (L1)","Hotel management standards & procedures (L1)","AI fluency"]

Support daily kitchen operations by preparing ingredients, executing basic cooking tasks under senior chefs’ supervision, and following recipes to maintain consistent quality. Keep work areas clean and organized, rotate stock to minimize waste, and adhere to food safety and sanitation standards. Assist with plating and garnishing, communicate with kitchen staff to coordinate service, and monitor cooking times and temperatures. Contribute to training, guest-focused service, and compliance with kitchen policies.

Loading

Loading job details...

Preparing the role view and application actions.

FursaFursa
Power International Holding
Power International Holding
12 hours ago

Commis I (QA)

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 12 hours agoStatus: Live

Job Summary

Support daily kitchen operations by preparing ingredients, executing basic cooking tasks under senior chefs’ supervision, and following recipes to maintain consistent quality. Keep work areas clean and organized, rotate stock to minimize waste, and adhere to food safety and sanitation standards. Assist with plating and garnishing, communicate with kitchen staff to coordinate service, and monitor cooking times and temperatures. Contribute to training, guest-focused service, and compliance with kitchen policies.
Location: Qatar
Employment Type: Full time
Job Function: QA, Test & Release Engineering
Seniority: Mid level

Key Responsibilities

  • •Assist in food preparation tasks such as chopping vegetables, portioning meats, and measuring ingredients.
  • •Execute simple cooking tasks (grilling, frying, sautéing, baking) under the supervision of senior chefs.
  • •Maintain cleanliness and organization in kitchen work areas, including counters, cutting boards, and equipment.
  • •Assist with stock rotation and inventory management to maintain freshness and minimize waste.
  • •Follow food safety/sanitation guidelines and support plating/garnishing and timely coordination with kitchen staff.

Key Requirements

  • •3+ years working experience, including 2 years of relevant experience; GCC experience is a plus.
  • •Ability to perform fundamental cooking methods (grilling, sautéing, frying, baking, roasting) under supervision.
  • •Knowledge of food safety principles (proper handling, storage, and temperature control) to prevent foodborne illness.
  • •Familiarity with ingredients (meats, seafood, vegetables, herbs, spices), recipes, menu items, and plating standards.
  • •Basic knowledge of kitchen tools and equipment, including proper knife/cookware/app usage and maintenance.
Experience:3+ yearsGCC
Education:High School
Skills:ResilienceQualityLeadershipAgilityGuest relationsFood safety & sanitationProduct/service management (L1)Brand engagement (L1)Hotel management standards & procedures (L1)AI fluency

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website