Sr. Analyst, Innovation Quality – Portfolio Brands

Evaluate innovation and commercialization projects by identifying risk areas during trials and first production runs. Conduct cross-functional risk assessments and monitor corrective actions through follow-ups. Ensure food safety, quality, and sanitation programs meet standards from design through product launch and post-launch reviews. Collaborate closely with business units and internal/external manufacturing facilities while supporting commercialization across new products, line extensions, and renovations.