Assistant F&B Manager

Kempinski
Seychelles
Workplace: OnsiteContractFunction: Administration & Executive AssistanceSkills: ["Professional conduct","Independent work","Work under pressure","Written and verbal communication","Relationship building"]

Oversee daily food and beverage operations for outlets at the resort, ensuring exceptional guest satisfaction and consistent quality. Support budgeting and outlet financial reporting, monitor performance with management, and manage consolidated departmental inventory. Help drive sales targets and continuous improvements using established quality and customer feedback tools. Ensure strict adherence to hotel rules, hygiene standards including HACCP, and safety policies, while leading and participating in meetings and trainings.

Loading

Loading job details...

Preparing the role view and application actions.

FursaFursa
Kempinski
Kempinski
5 hours ago

Assistant F&B Manager

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 5 hours agoStatus: Live

Job Summary

Oversee daily food and beverage operations for outlets at the resort, ensuring exceptional guest satisfaction and consistent quality. Support budgeting and outlet financial reporting, monitor performance with management, and manage consolidated departmental inventory. Help drive sales targets and continuous improvements using established quality and customer feedback tools. Ensure strict adherence to hotel rules, hygiene standards including HACCP, and safety policies, while leading and participating in meetings and trainings.
Location: Seychelles
Workplace: Onsite
Employment Type: Contract
Job Function: Administration & Executive Assistance
Seniority: Manager level

Key Responsibilities

  • •Oversee the operations of outlets appointed by the Food & Beverage Head of Department.
  • •Assist in preparing and consolidating the department’s yearly budget and monthly income statements for outlets and the department.
  • •Manage consolidated inventory of Food & Beverage OS&E with the Stewarding department.
  • •Monitor and continuously improve quality and guest satisfaction using Leading Quality Assurance and Customer Satisfaction Survey tools.
  • •Ensure daily operations briefings and conduct/attend relevant daily or weekly food and beverage meetings in the absence of the department head.

Key Requirements

  • •Maintain high personal appearance and hygiene standards and follow the hotel dress code and grooming requirements.
  • •Develop and apply thorough knowledge of food and beverage products and services.
  • •Ensure compliance with all rules, regulations, including fire and safety, hygiene regulations, and HACCP.
  • •Drive sales to full potential in assigned outlets and support entrepreneurial initiatives to generate new business.
  • •Work effectively under pressure with independent decision-making and proactive, rational problem-solving.
Experience:HospitalityFood and beverageHotel
Skills:Professional conductIndependent workWork under pressureWritten and verbal communicationRelationship building

Company Brief

Kempinski
Kempinski is a luxury hotel management company operating five-star hotels, residences and restaurants worldwide. The group provides high-end hospitality services, managing properties and bespoke guest experiences across major cities and resort destinations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Munich, Germany
Founded: 1862
Glassdoor
Glassdoor: 4.0
WebsiteLinkedInGlassdoor