Commis I (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: QA, Test & Release EngineeringExperience: 3+ yearsEducation: high_schoolSkills: ["Resilience","Quality","Leadership","Agility","Guest relations"]

Support daily kitchen operations by assisting with food preparation, basic cooking tasks, and portioning ingredients under senior chefs’ supervision. Maintain cleanliness and organization across workstations, follow food safety and sanitation guidelines, and help with stock rotation and inventory to reduce waste. Assist with plating and garnishing to meet presentation standards, coordinate with kitchen staff for timely service, and participate in training to improve culinary skills.

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Power International Holding
Power International Holding
16 hours ago

Commis I (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 16 hours agoStatus: Live

Job Summary

Support daily kitchen operations by assisting with food preparation, basic cooking tasks, and portioning ingredients under senior chefs’ supervision. Maintain cleanliness and organization across workstations, follow food safety and sanitation guidelines, and help with stock rotation and inventory to reduce waste. Assist with plating and garnishing to meet presentation standards, coordinate with kitchen staff for timely service, and participate in training to improve culinary skills.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: QA, Test & Release Engineering
Seniority: Entry level

Key Responsibilities

  • •Assist in food preparation tasks such as chopping vegetables, portioning meats, and measuring ingredients.
  • •Execute simple cooking tasks (grilling, frying, sautéing, and baking) under supervision of senior chefs.
  • •Follow recipes and instructions to ensure consistency and quality in food preparation.
  • •Maintain cleanliness and organization in work areas and adhere to food safety and sanitation guidelines to prevent cross-contamination.
  • •Support plating and garnishing, assist with stock rotation and inventory management, and coordinate with kitchen staff to ensure timely service.

Key Requirements

  • •Minimum 3 years working experience and 2 years relevant working experience in a kitchen/food service environment.
  • •Working knowledge of fundamental cooking methods (grilling, sautéing, frying, baking, and roasting).
  • •Understanding of food safety principles including proper handling, storage, and temperature control.
  • •Familiarity with ingredients and preparation techniques (meats, seafood, vegetables, herbs, and spices) and plating standards.
  • •Basic knowledge of kitchen tools and equipment (knives, cookware, and appliances) and their proper use/maintenance.
Experience:3+ years
Education:High School
Skills:ResilienceQualityLeadershipAgilityGuest relations

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website