Catering Chef De Partie (Maldives, MV)

Power International Holding
Maldives
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 5+ yearsEducation: certificationSkills: ["Leadership","Quality","Attention to detail","Resilience","Teamwork"]

Oversee kitchen operations for a specific station in catering, from ingredient preparation through cooking and food serving. Prepare dishes to established recipes and culinary standards, ensuring consistent quality, presentation, and efficient service. Manage station inventory, contribute to recipe and menu planning, and implement quality assurance and health & safety compliance. Supervise and train junior cooks while coordinating timing with other kitchen sections.

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FursaFursa
Power International Holding
Power International Holding
1 month ago

Catering Chef De Partie (Maldives, MV)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 14 hours agoStatus: Live

Job Summary

Oversee kitchen operations for a specific station in catering, from ingredient preparation through cooking and food serving. Prepare dishes to established recipes and culinary standards, ensuring consistent quality, presentation, and efficient service. Manage station inventory, contribute to recipe and menu planning, and implement quality assurance and health & safety compliance. Supervise and train junior cooks while coordinating timing with other kitchen sections.
Location: Maldives
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Oversee a specific kitchen section or station (e.g., sauces, grill, pastry) and manage the station’s day-to-day operations.
  • •Prepare and cook dishes according to established recipes and culinary standards, ensuring consistent output.
  • •Ensure dish quality and presentation meet culinary standards and maintain production efficiency.
  • •Monitor and manage station inventory, including ordering and stock control.
  • •Supervise and train junior cooks, coordinate with Head Chef and other Chef de Parties, and implement health & safety compliance.

Key Requirements

  • •Minimum 5 years of working experience and 3 years of relevant experience.
  • •Diploma in Culinary Arts or a related field.
  • •Comprehensive knowledge of culinary techniques, food preparation methods, and cooking principles across various cuisines.
  • •Experience in kitchen management including inventory control, stock rotation, and equipment maintenance.
  • •Ability to supervise and mentor junior cooks, delegate tasks, and maintain food quality, presentation, and hygiene standards.
Experience:5+ years
Education:Certification / Diploma in Culinary Arts
Skills:LeadershipQualityAttention to detailResilienceTeamwork

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website