Waiter

Prepare the dining hall before service and keep it clean, organized, and fresh. Support restaurant cleaning in the morning, ensure service utensils are cleaned before each service, and help with setup and mise en place tasks. Transport food from the kitchen to the dining hall, assist in plating for clients, refill glasses, change ashtrays, clear and clean tables after meals, and move dirty plates and glasses to dishwashing—following instructions from the captain waiter.