Commis I (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: QA, Test & Release EngineeringExperience: 3+ yearsEducation: certificationSkills: ["Resilience","Quality","Leadership","Agility","Guest relations","Communication","Positive attitude","Work ethic","Food safety and sanitation"]

Support kitchen operations as a Commis I by assisting with food preparation, simple cooking tasks, and recipe-following under senior chefs. Maintain cleanliness and kitchen organization, ensure ingredients and equipment are ready, and help with stock rotation and inventory to minimize waste. Assist with plating and garnishing to meet presentation standards, monitor cooking consistency, and follow food safety, sanitation, and hotel procedures while coordinating with the culinary team.

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Power International Holding
Power International Holding
12 hours ago

Commis I (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 12 hours agoStatus: Live

Job Summary

Support kitchen operations as a Commis I by assisting with food preparation, simple cooking tasks, and recipe-following under senior chefs. Maintain cleanliness and kitchen organization, ensure ingredients and equipment are ready, and help with stock rotation and inventory to minimize waste. Assist with plating and garnishing to meet presentation standards, monitor cooking consistency, and follow food safety, sanitation, and hotel procedures while coordinating with the culinary team.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: QA, Test & Release Engineering
Seniority: Mid level

Key Responsibilities

  • •Assist in food preparation tasks such as chopping vegetables, portioning meats, and measuring ingredients.
  • •Execute simple cooking tasks (grilling, frying, sautéing, baking) under supervision and follow recipes/instructions for consistency.
  • •Maintain cleanliness and organization in work areas and ensure adherence to sanitation and food safety guidelines.
  • •Assist with stock rotation and inventory management, ensuring freshness and minimizing waste.
  • •Support plating and garnishing, coordinate with kitchen staff for smooth workflow, and monitor cooking processes (temperature and times) for quality.

Key Requirements

  • •Minimum 3 years of working experience; 2 years relevant experience; GCC experience is a plus.
  • •Understanding of fundamental cooking methods (grilling, sautéing, frying, baking, roasting).
  • •Knowledge of food safety principles, including proper handling, storage, and temperature control.
  • •Familiarity with ingredients (meats, seafood, vegetables, herbs, spices) and their preparation techniques, plus menu/recipe and plating standards.
  • •High school diploma and a certificate in food service (or equivalent cooking experience).
Experience:3+ yearsHospitalityHotels
Education:Certification / Diploma in food service
Skills:ResilienceQualityLeadershipAgilityGuest relationsCommunicationPositive attitudeWork ethicFood safety and sanitation

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website