General Labor - New Hire - 1st Shift

Smithfield Foods
United States
Workplace: OnsitePart timeUSD 23.5+ hourlyFunction: Laboratory & Clinical OperationsSkills: ["Reliability","Attention to detail","Strong work ethic","Teamwork"]

Support safe, high-quality meat production by performing essential production tasks and assisting coworkers on the line. Use hand tools, knives, machinery, and equipment to process meat products while maintaining safety and quality standards. The role is physically demanding, requires following oral and written instructions, working in wet/humid and cold/warm environments, and standing for long shifts while wearing required PPE.

Loading

Loading job details...

Preparing the role view and application actions.

FursaFursa
Smithfield Foods
Smithfield Foods
1 day ago

General Labor - New Hire - 1st Shift

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 4 hours agoStatus: Live

Job Summary

Support safe, high-quality meat production by performing essential production tasks and assisting coworkers on the line. Use hand tools, knives, machinery, and equipment to process meat products while maintaining safety and quality standards. The role is physically demanding, requires following oral and written instructions, working in wet/humid and cold/warm environments, and standing for long shifts while wearing required PPE.
Location: United States
Workplace: Onsite
Employment Type: Part time
Job Function: Laboratory & Clinical Operations
Seniority: Entry level

Key Responsibilities

  • •Perform essential production tasks to support safe, high-quality food delivery.
  • •Process meat products using hand tools, knives (if trained), machinery, and related equipment.
  • •Maintain a safe and efficient production line environment while supporting coworkers.
  • •Follow scheduled shift requirements and be able to work overtime if production demands require it.
  • •Comply with safety procedures including wearing hard hat, hearing/eye protection, and steel-toed safety shoes and using PPE.

Pay and Benefits

Salary: USD 23.5 hourly

Key Requirements

  • •At least 18 years of age.
  • •Willingness and ability to understand and follow oral and written instructions.
  • •Ability to perform continuous/repetitive physical work and maintain attention to detail.
  • •Ability to stand on concrete/platforms for up to a 12-hour shift and work around animal blood/carcass parts.
  • •Ability to work in cold/warm, wet/humid, noisy environments while using PPE and wearing required safety gear.
Skills:ReliabilityAttention to detailStrong work ethicTeamwork

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn