Chef de Partie

Minor International
Australia
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceEducation: certificationSkills: ["Communication","Teamwork","Proactive","Flexibility","Passion for cooking"]

Support kitchen operations at Oaks Cypress Lakes Resort and Elysia Wellness Retreat by preparing and cooking meals to brand standards. Collaborate with the kitchen team for smooth daily service, plate and present dishes to required specifications, assist with back-of-house rosters, manage stock control and food storage, and maintain high cleanliness and hygiene. Contribute to new menu items and rotate through breakfast, lunch, and dinner services across a Monday–Sunday roster.

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Minor International
Minor International
23 hours ago

Chef de Partie

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Source: Company careers pageValidated by: Fursa AI
Last checked: 18 hours agoStatus: Live

Job Summary

Support kitchen operations at Oaks Cypress Lakes Resort and Elysia Wellness Retreat by preparing and cooking meals to brand standards. Collaborate with the kitchen team for smooth daily service, plate and present dishes to required specifications, assist with back-of-house rosters, manage stock control and food storage, and maintain high cleanliness and hygiene. Contribute to new menu items and rotate through breakfast, lunch, and dinner services across a Monday–Sunday roster.
Location: Australia
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service

Key Responsibilities

  • •Assist in preparing and cooking meals to the highest standard, following recipes and maintaining consistency.
  • •Collaborate with the kitchen team to ensure smooth daily operations.
  • •Plate and present dishes to brand standards for service.
  • •Assist the Chef in Charge with preparing back-of-house rosters.
  • •Oversee stock control and maintain cleanliness and hygiene across all kitchen areas.

Pay and Benefits

Perks:Health InsuranceParental LeaveBirthday LeaveEapLearning Budget

Key Requirements

  • •Certificate III in Cookery qualification.
  • •Previous experience in a similar hotel or restaurant role.
  • •Strong knowledge of various cooking procedures and methods.
  • •Excellent communication and teamwork skills.
  • •Flexibility to work across all service periods as per the roster (breakfast, lunch, dinner).
Experience:HospitalityHotelRestaurant
Education:Certification / Diploma in Cookery (Certificate III)
Skills:CommunicationTeamworkProactiveFlexibilityPassion for cooking
Languages:English

Eligibility

Work Authorization:Authorization required. Sponsorship not provided.

Company Brief

Minor International
A Thailand-based global hospitality and lifestyle group operating hotels, restaurants, and retail brands. Minor International develops and manages hotel and resort properties, food services, and lifestyle retail across Asia, the Middle East, Europe, and the Americas.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Bangkok, Thailand
Founded: 1978
WebsiteLinkedIn