Chef De Partie - Hospitality (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceSkills: ["Leadership","Resilience","Quality","Agility","Problem-solving"]

Lead day-to-day kitchen operations across the hospitality environment, ensuring service quality, productivity, and compliance with company policies and regulatory requirements. Coordinate schedules, manpower, materials, contractors, and operational activities to meet timelines. Monitor operational KPIs, manage risks and issues, and drive continuous improvement initiatives. Prepare operational reports and support quality assurance and quality control to align deliverables with company and client expectations.

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Power International Holding
Power International Holding
1 day ago

Chef De Partie - Hospitality (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 12 hours agoStatus: Live

Job Summary

Lead day-to-day kitchen operations across the hospitality environment, ensuring service quality, productivity, and compliance with company policies and regulatory requirements. Coordinate schedules, manpower, materials, contractors, and operational activities to meet timelines. Monitor operational KPIs, manage risks and issues, and drive continuous improvement initiatives. Prepare operational reports and support quality assurance and quality control to align deliverables with company and client expectations.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service

Key Responsibilities

  • •Manage day-to-day kitchen operations activities to ensure efficient execution, compliance, and achievement of operational targets while maintaining service quality.
  • •Coordinate schedules, manpower, materials, contractors, and operational activities to deliver tasks and projects within approved timelines.
  • •Ensure compliance with company policies, contractual obligations, regulatory standards, HSE requirements, and industry best practices.
  • •Monitor operational KPIs, productivity, service standards, and quality benchmarks; implement corrective actions and drive continuous improvement.
  • •Prepare operational reports, cost analyses, and progress updates to support decision-making, audit readiness, and transparency.

Key Requirements

  • •Proven experience in the hospitality sector handling operational, technical, project, or functional responsibilities aligned to the role.
  • •Strong understanding of operational requirements, standards, workflows, and regulatory expectations within the hospitality sector.
  • •Advanced knowledge of kitchen operations processes, documentation, reporting standards, and operational controls.
  • •Experience supporting KPI management, reporting, process improvement, quality compliance, and operational efficiency initiatives.
  • •Ability to coordinate teams, contractors, stakeholders, and resources in fast-paced, complex operational environments.
Experience:Hospitality
Skills:LeadershipResilienceQualityAgilityProblem-solving
Tech Stack:ERPMicrosoft Office

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website