Chef De Partie, Kaleidoscope (Dubai, AE)

Kerzer International
Dubai
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 1-2 yearsEducation: certificationSkills: ["Communication","Teamwork","Creativity","Multitasking","Attention to detail"]

Manage and organize the mise en place for your assigned kitchen section, delivering the highest food quality at all times. Support the Chef de Cuisine by assisting with leading, managing, and organizing kitchen requirements while following health and safety procedures. Help the Sous Chef create new dishes and recipes, thrive in a fast-paced luxury resort environment, and collaborate with a multicultural team at Atlantis, The Palm.

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Kerzer International
Kerzer International
12 hours ago

Chef De Partie, Kaleidoscope (Dubai, AE)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 12 hours agoStatus: Live
Reposted: similar role first listed 6 months ago

Job Summary

Manage and organize the mise en place for your assigned kitchen section, delivering the highest food quality at all times. Support the Chef de Cuisine by assisting with leading, managing, and organizing kitchen requirements while following health and safety procedures. Help the Sous Chef create new dishes and recipes, thrive in a fast-paced luxury resort environment, and collaborate with a multicultural team at Atlantis, The Palm.
Location: Dubai
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Manage and organize the mise en place for your respective section.
  • •Produce the highest food quality consistently.
  • •Assist the Chef de Cuisine in leading, managing, and organizing kitchen requirements to the highest standards.
  • •Ensure compliance with health and safety operating procedures.
  • •Support the Sous Chef in creating exciting new dishes and recipes.

Pay and Benefits

Perks:Health InsuranceDentalAnnual FlightsLife InsuranceIncentive ProgramDiscounted Rates

Key Requirements

  • •1-2 years of experience in a similar role with a proven track record in an international luxury hotel.
  • •Excellent communication skills and confidence dealing with diverse clienteles.
  • •Be able to manage multiple tasks and work as a team player in a fast-paced environment.
  • •A Diploma in Culinary, or 2-3 years of similar experience (preferably in a Michelin-star or world-winning fine dining restaurant).
  • •A health and safety certification and good communication skills; creative and passionate about cooking.
Experience:1-2 yearsLuxury hospitalityInternational hotelFine diningMichelin-star
Education:Certification / Diploma in Culinary
Skills:CommunicationTeamworkCreativityMultitaskingAttention to detail
Certifications:Health and safety certification

Company Brief

Kerzer International
Kerzner International develops and manages luxury resorts, hotels and branded leisure destinations worldwide, including Atlantis and One&Only properties, delivering integrated hospitality, entertainment and residential experiences at premier beachfront and destination locations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Funding: Private Equity Backed
Headquarters: Dubai, United Arab Emirates
Founded: 1972
WebsiteLinkedIn