Remove Aitch Bone - 1st Shift

Smithfield Foods
Des Moines
Workplace: OnsiteFull timeUSD 20.6+ hourlyFunction: Data Science & Machine LearningSkills: ["Reliability","Attention to detail","Strong work ethic","Hand-eye coordination","Teamwork"]

Set up, inspect, and operate meat-processing equipment and machinery safely and efficiently to support production. Follow standard operating procedures, complete production-related paperwork, and meet product specifications. As a Skilled Knife team member, you’ll process meat products using hand tools and knives, maintain a safe and efficient line, and support teamwork to deliver safe, high-quality food to consumers.

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FursaFursa
Smithfield Foods
Smithfield Foods
10 hours ago

Remove Aitch Bone - 1st Shift

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 10 hours agoStatus: Live

Job Summary

Set up, inspect, and operate meat-processing equipment and machinery safely and efficiently to support production. Follow standard operating procedures, complete production-related paperwork, and meet product specifications. As a Skilled Knife team member, you’ll process meat products using hand tools and knives, maintain a safe and efficient line, and support teamwork to deliver safe, high-quality food to consumers.
Location: Des Moines
Workplace: Onsite
Employment Type: Full time
Job Function: Data Science & Machine Learning
Seniority: Entry level

Key Responsibilities

  • •Safely and efficiently set up, inspect, and operate equipment/machinery used in processing meat products.
  • •Follow standard operating procedures, including completing production-related paperwork.
  • •Process meat products for consumers using hand tools, knives, and other equipment.
  • •Support coworkers and help maintain a safe, high-quality, efficient production line.
  • •Meet product specifications while working required shifts and potentially overtime based on demand.

Pay and Benefits

Salary: USD 20.6 hourly
Perks:Health InsuranceRetirement BenefitsEducation Benefit

Key Requirements

  • •Be at least 18 years of age.
  • •Understand and follow oral and written instructions.
  • •Operate in a physically demanding environment, including standing on concrete for up to a 12-hour shift.
  • •Work with a knife and perform tasks requiring continuous/repetitive movement and attention to detail.
  • •Be willing and able to work around animal blood/carcass parts, in cold (20–40°F) and/or warm (over 100°F) areas, and wear required PPE/steel-toed safety shoes.
Skills:ReliabilityAttention to detailStrong work ethicHand-eye coordinationTeamwork
Tech Stack:KnivesHand toolsMachineryProcessing equipment

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn