Team Leader Gastronomy (CH)
Switzerland
Workplace: OnsiteFull timeFunction: Energy & Utilities OperationsSkills: ["Leadership","Communication","Teamwork","Planning","Problem-solving"]Lead and motivate a hospitality point-of-sale team, ensuring smooth daily operations, high-quality service, and adherence to HACCP standards. Manage stock, orders, and performance targets while acting as a positive link between staff and management to deliver a seamless customer experience in a dynamic, international travel retail environment.
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