DP World

2 months ago

Second Chef

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 13 hours agoStatus: Live

Job Summary

Cook aboard two ships (Pride of Rotterdam and Longstone), rotating between vessels to broaden kitchen experience. Responsible for daily food preparation, presentation, storage management, and ensuring HACCP hygiene, safety, and cost control. Works a 2 weeks on / 2 weeks off schedule, with opportunities to grow into Sous Chef or Head Chef, under guidance of the broader culinary team.

Location: Rotterdam

Workplace: Onsite

Employment Type: Full time

Job Function: Hospitality & Food Service

Key Responsibilities

•Assist in daily management of food storage, production and presentation of dishes.
•Prepare meals for crew, drivers and passengers.
•Ensure efficient inventory management and check orders/deliveries.
•Work according to HACCP guidelines and maintain hygiene and food safety.
•Minimise food waste and monitor quality and costs.

Pay and Benefits

Perks:Paid Leave

Key Requirements

•Completed chef training and HACCP certification.
•Experience cooking for larger groups.
•Able to work independently and in a team.
•Flexible and able to rotate between ships and teams.
•Good communication in English.

Experience:Hospitality & Food Service

Education:Certification / Diploma

Skills:CommunicationTeamworkStress management

Certifications:HACCP

Languages:DutchEnglish

Company Brief

DP World

Global ports, terminals and logistics provider offering end-to-end supply‑chain, maritime services, freezones and technology-driven trade solutions across ports, inland terminals, logistics parks and digital platforms.

Industry: Ports & Port Operators

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Established Company

Valuation: Decacorn (USD 10B+)

Funding: IPO / Publicly Listed

Headquarters: Dubai, United Arab Emirates

Founded: 2005

Glassdoor: 3.6

Website LinkedIn Glassdoor

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DP World

2 months ago

Second Chef

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 13 hours agoStatus: Live

Job Summary

Location: Rotterdam

Workplace: Onsite

Employment Type: Full time

Job Function: Hospitality & Food Service

Key Responsibilities

•Assist in daily management of food storage, production and presentation of dishes.
•Prepare meals for crew, drivers and passengers.
•Ensure efficient inventory management and check orders/deliveries.
•Work according to HACCP guidelines and maintain hygiene and food safety.
•Minimise food waste and monitor quality and costs.

Pay and Benefits

Perks:Paid Leave

Key Requirements

•Completed chef training and HACCP certification.
•Experience cooking for larger groups.
•Able to work independently and in a team.
•Flexible and able to rotate between ships and teams.
•Good communication in English.

Experience:Hospitality & Food Service

Education:Certification / Diploma

Skills:CommunicationTeamworkStress management

Certifications:HACCP

Languages:DutchEnglish

Company Brief

DP World

Industry: Ports & Port Operators

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Established Company

Valuation: Decacorn (USD 10B+)

Funding: IPO / Publicly Listed

Headquarters: Dubai, United Arab Emirates

Founded: 2005

Glassdoor: 3.6

Website LinkedIn Glassdoor