Team Leader, Bar - Colleague Outlet (Male, MV)

Kerzer International
Maldives
Full timeFunction: Administration & Executive AssistanceExperience: 2+ yearsEducation: certificationSkills: ["Guest driven","Team player","Flawless communication","Well organized","Details oriented"]

Supervise and control service quality for the Cheers & Hatha bar outlet, ensuring One&Only standards are met across day-to-day operations. Maintain internationally recognized beverage lists, sanitation, stock levels, equipment responsibility, and accurate POS pricing consistency across outlets. Lead staff through training, scheduling, briefings, appraisals, and performance actions while coordinating with colleagues and chefs to deliver exceptional guest satisfaction and meet revenue and cost targets.

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Kerzer International
Kerzer International
1 day ago

Team Leader, Bar - Colleague Outlet (Male, MV)

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Last checked: 12 hours agoStatus: Live

Job Summary

Supervise and control service quality for the Cheers & Hatha bar outlet, ensuring One&Only standards are met across day-to-day operations. Maintain internationally recognized beverage lists, sanitation, stock levels, equipment responsibility, and accurate POS pricing consistency across outlets. Lead staff through training, scheduling, briefings, appraisals, and performance actions while coordinating with colleagues and chefs to deliver exceptional guest satisfaction and meet revenue and cost targets.
Location: Maldives
Employment Type: Full time
Job Function: Administration & Executive Assistance
Seniority: Manager level

Key Responsibilities

  • •Supervise and maintain One&Only service standards, ensuring mise-en-place, setup, and bar presentation are flawless before and during service.
  • •Ensure beverage list and beverage prices in the POS system are updated consistently across outlets, while acting responsibly regarding sale of alcoholic beverages.
  • •Delegate responsibilities to bar employees, ensure tasks are completed on time, and conduct daily briefings plus weekly de-briefings.
  • •Plan, organize, and deliver staff training; perform performance appraisals and handle staff requests, complaints, and disciplinary actions when required.
  • •Control costs and expenses, generate outlet reports, coordinate special events/functions, and help manage work schedules, vacation planners, and action plans to improve service.

Key Requirements

  • •Diploma in food and beverage service operation or a similar hospitality F&B program.
  • •2 years of experience as a beverage manager in a 5-star hotel.
  • •Fluent written and spoken English (other languages are an advantage).
  • •Excellent beverage knowledge and ability to demonstrate strong product knowledge.
  • •Computer literate, able to work well under pressure.
Experience:2+ years5-star hotelHospitalityLuxury service
Education:Certification / Diploma in Food and beverage service operation
Skills:Guest drivenTeam playerFlawless communicationWell organizedDetails oriented
Languages:English
Tech Stack:POS system

Company Brief

Kerzer International
Kerzner International develops and manages luxury resorts, hotels and branded leisure destinations worldwide, including Atlantis and One&Only properties, delivering integrated hospitality, entertainment and residential experiences at premier beachfront and destination locations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Funding: Private Equity Backed
Headquarters: Dubai, United Arab Emirates
Founded: 1972
WebsiteLinkedIn