The Kraft Heinz Company

2 weeks ago

Compliance Manager

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 13 hours agoStatus: Live

Job Summary

Oversee and maintain plant quality compliance systems to ensure adherence to Kraft Heinz policies, regulatory requirements, and federal/state laws. Lead internal and external inspections and auditing activities, manage corrective/preventive actions, and act as the site QCMS/ISO coordinator. Direct the onsite laboratory for product and environmental sampling, manage QRMP and HACCP programs, support commercialization projects, and serve as a backup quality contact when needed.

Location: United States

Workplace: Onsite

Employment Type: Full time

Job Function: Legal, Risk & Compliance

Seniority: Manager level

Key Responsibilities

•Manage internal and external inspections/regulatory visits, including audit preparation, inspector accompaniment, reporting, and follow-up to non-conformances.
•Plan, direct, and improve the site auditing control program, including corrective/preventive actions, continuous improvement initiatives, and training/mentoring site auditors.
•Manage onsite laboratory execution of approved methodologies for product wet chemistry, grading, micro testing, and environmental sampling.
•Manage execution of site Food Safety Quality Program (QRMP) and HACCP programs, including QRMP audits and development of procedures and corrective actions.
•Act as the site QCMS/ISO coordinator and manage quality systems (including eQCMS/plant quality sites), updating quality refresher training and serving as backup quality contact when needed.

Pay and Benefits

Salary: USD 89,800 - 112,200 annually

Perks:Health InsuranceDentalVisionPaid Leave401kDisability

Key Requirements

•5+ years of experience in Quality Assurance, Food Manufacturing, or other technical environment.
•Bachelor's degree in Food Science (or equivalent) is required.
•Ability to work shifts, weekends, and required overtime; strong attendance and readiness for inspection activities.
•Strong leadership, technical, communication, and organizational skills with attention to detail.
•Advanced knowledge of quality systems/procedures/policies, including statistical process knowledge and the ability to handle multiple assignments.

Experience:5+ yearsFood manufacturingQuality assuranceFood safety

Education:Bachelor's in Food Science

Skills:LeadershipCommunicationOrganizational skillsAttention to detailCross-functional collaborationPlanning and organizingSolution focus

Tech Stack:Quality ComplianceHACCPQRMPISOQCMSEQCMSGMPAllergensStatistical processesLaboratory samplingWet chemistryMicro testingEnvironmental samplingSanitation effectiveness

Company Brief

The Kraft Heinz Company

The Kraft Heinz Company is a global food and beverage company producing iconic packaged foods and condiments across categories like cheese, meals, condiments, and beverages, serving retail, foodservice, and consumer markets worldwide.

Industry: Food & Beverage

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Public Company

Valuation: Public Company (Market Cap in USD)

Funding: IPO / Publicly Listed

Headquarters: Chicago, United States

Founded: 2015

Website LinkedIn

Loading job details...

Preparing the role view and application actions.

The Kraft Heinz Company

2 weeks ago

Compliance Manager

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 13 hours agoStatus: Live

Job Summary

Location: United States

Workplace: Onsite

Employment Type: Full time

Job Function: Legal, Risk & Compliance

Seniority: Manager level

Key Responsibilities

•Manage internal and external inspections/regulatory visits, including audit preparation, inspector accompaniment, reporting, and follow-up to non-conformances.
•Plan, direct, and improve the site auditing control program, including corrective/preventive actions, continuous improvement initiatives, and training/mentoring site auditors.
•Manage onsite laboratory execution of approved methodologies for product wet chemistry, grading, micro testing, and environmental sampling.
•Manage execution of site Food Safety Quality Program (QRMP) and HACCP programs, including QRMP audits and development of procedures and corrective actions.
•Act as the site QCMS/ISO coordinator and manage quality systems (including eQCMS/plant quality sites), updating quality refresher training and serving as backup quality contact when needed.

Pay and Benefits

Salary: USD 89,800 - 112,200 annually

Perks:Health InsuranceDentalVisionPaid Leave401kDisability

Key Requirements

•5+ years of experience in Quality Assurance, Food Manufacturing, or other technical environment.
•Bachelor's degree in Food Science (or equivalent) is required.
•Ability to work shifts, weekends, and required overtime; strong attendance and readiness for inspection activities.
•Strong leadership, technical, communication, and organizational skills with attention to detail.
•Advanced knowledge of quality systems/procedures/policies, including statistical process knowledge and the ability to handle multiple assignments.

Experience:5+ yearsFood manufacturingQuality assuranceFood safety

Education:Bachelor's in Food Science

Skills:LeadershipCommunicationOrganizational skillsAttention to detailCross-functional collaborationPlanning and organizingSolution focus

Tech Stack:Quality ComplianceHACCPQRMPISOQCMSEQCMSGMPAllergensStatistical processesLaboratory samplingWet chemistryMicro testingEnvironmental samplingSanitation effectiveness

Company Brief

The Kraft Heinz Company

Industry: Food & Beverage

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Public Company

Valuation: Public Company (Market Cap in USD)

Funding: IPO / Publicly Listed

Headquarters: Chicago, United States

Founded: 2015

Website LinkedIn