Ingredion

4 weeks ago

Culinology & Pilot Plant Technologist (m/f/d)

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 3 hours agoStatus: Live

Job Summary

Develop new food concepts and ingredient solutions using Ingredion’s portfolio, translating market trends into compelling value propositions. Perform recipe formulation and evaluation in the Idea Labs Culinology Center and pilot plant, with a focus on Bakery, Snacks & Confectionery. Own the lab environment to ensure safe, compliant operations under GMP standards, while collaborating with and supporting customer stakeholders such as Research Chefs and Product Developers.

Location: Hamburg

Workplace: Onsite

Employment Type: Full time

Job Function: Research & Scientific (R&D)

Seniority: Mid level

Key Responsibilities

•Develop new, creative food concepts that support business growth and showcase texturizing solutions across Ingredion’s portfolio.
•Identify and demonstrate value propositions for nutritional products and emerging food ingredients aligned with market trends.
•Conduct formulation and evaluation work in the Idea Labs Culinology Center and pilot plant to advance functional, value-added ingredient solutions for Bakery, Snacks & Confectionery.
•Engage stakeholders via virtual and in-person meetings, presentations, and trade shows to advance projects.
•Ensure full ownership of the Idea Labs environment, maintaining clean, safe, and compliant operations with GMP and safety standards.

Pay and Benefits

Perks:Paid LeaveHealth InsuranceGym MembershipPensionLearning BudgetFree ParkingCommuter BenefitsBike Parking

Key Requirements

•Experience as a Head Chef, Sous Chef, or Development Chef, ideally with a bakery/pastry background and/or a focus on food innovation and R&D.
•Bachelor’s degree in Culinology, Culinary Arts, Food Science, Culinary Nutrition, or a related field.
•3–5 years of experience in food product and formula development, with exposure to market trends preferred.
•Strong understanding of food processes and ingredient interactions, with experience in industrial manufacturing or with ingredient suppliers/consumer goods companies.
•Hands-on experience developing creative food concepts using culinary kitchens, laboratories, and pilot plant equipment.

Experience:Food R&DFood innovationManufacturingFood product developmentCulinary arts

Education:Bachelor's in Culinology, Culinary Arts, Food Science, Culinary Nutrition, or a related field

Skills:CommunicationCustomer focusSafety awarenessHygiene standardsCollaboration

Languages:EnglishGerman

Company Brief

Ingredion

Industry: Chemical Manufacturing

Website

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Ingredion

4 weeks ago

Culinology & Pilot Plant Technologist (m/f/d)

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 3 hours agoStatus: Live

Job Summary

Location: Hamburg

Workplace: Onsite

Employment Type: Full time

Job Function: Research & Scientific (R&D)

Seniority: Mid level

Key Responsibilities

•Develop new, creative food concepts that support business growth and showcase texturizing solutions across Ingredion’s portfolio.
•Identify and demonstrate value propositions for nutritional products and emerging food ingredients aligned with market trends.
•Conduct formulation and evaluation work in the Idea Labs Culinology Center and pilot plant to advance functional, value-added ingredient solutions for Bakery, Snacks & Confectionery.
•Engage stakeholders via virtual and in-person meetings, presentations, and trade shows to advance projects.
•Ensure full ownership of the Idea Labs environment, maintaining clean, safe, and compliant operations with GMP and safety standards.

Pay and Benefits

Perks:Paid LeaveHealth InsuranceGym MembershipPensionLearning BudgetFree ParkingCommuter BenefitsBike Parking

Key Requirements

•Experience as a Head Chef, Sous Chef, or Development Chef, ideally with a bakery/pastry background and/or a focus on food innovation and R&D.
•Bachelor’s degree in Culinology, Culinary Arts, Food Science, Culinary Nutrition, or a related field.
•3–5 years of experience in food product and formula development, with exposure to market trends preferred.
•Strong understanding of food processes and ingredient interactions, with experience in industrial manufacturing or with ingredient suppliers/consumer goods companies.
•Hands-on experience developing creative food concepts using culinary kitchens, laboratories, and pilot plant equipment.

Experience:Food R&DFood innovationManufacturingFood product developmentCulinary arts

Education:Bachelor's in Culinology, Culinary Arts, Food Science, Culinary Nutrition, or a related field

Skills:CommunicationCustomer focusSafety awarenessHygiene standardsCollaboration

Languages:EnglishGerman

Company Brief

Ingredion

Industry: Chemical Manufacturing

Website