Physiotherapist
United Arab Emirates
Workplace: OnsiteFull timeFunction: Healthcare (Clinical, Medical, Wellness)Education: bachelorsSkills: ["Communication","Computer literacy"]Plan and direct the preparation and service of diets for patients and staff, with direct contact to instruct patients on nutritional principles and dietary needs. Conduct nutritional assessments, prepare initial nutritional summaries, and systematically chart dietary progress. Coordinate diet information with the food service department, individualize caloric diets and records, and assess needs for supplementary or tube feedings. Provide education to food service staff and maintain DHA-compliant clinical requirements.
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