Sake Sommelier /Assistant Restaurant Manager - L'Abysse (Japanese Speaker) (Dubai, AE)

Kerzer International
Dubai
Full timeFunction: Hospitality & Food ServiceExperience: 2-3 yearsSkills: ["Leadership","Communication","Problem-solving","Decision-making","Multitasking"]

Support the Restaurant Manager to run smooth daily service at L’Abysse, maintaining food and beverage standards, guest satisfaction, and profitability. You’ll oversee staff punctuality, coaching, scheduling, inventory and cost control, audits for cleanliness and safety, and POS/cash handling procedures. Handle guest complaints, coordinate with kitchen and other departments, and help with marketing/promotional campaigns, seasonal menus, and revenue growth through upselling and loyalty initiatives.

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Kerzer International
Kerzer International
9 hours ago

Sake Sommelier /Assistant Restaurant Manager - L'Abysse (Japanese Speaker) (Dubai, AE)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 9 hours agoStatus: Live

Job Summary

Support the Restaurant Manager to run smooth daily service at L’Abysse, maintaining food and beverage standards, guest satisfaction, and profitability. You’ll oversee staff punctuality, coaching, scheduling, inventory and cost control, audits for cleanliness and safety, and POS/cash handling procedures. Handle guest complaints, coordinate with kitchen and other departments, and help with marketing/promotional campaigns, seasonal menus, and revenue growth through upselling and loyalty initiatives.
Location: Dubai
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Assist with annual operating budget preparation, profitability, and revenue monitoring while supporting forecasting and cost control.
  • •Maintain guest service standards, grooming standards, and positive guest/team relationships; handle guest complaints and feedback with corrective actions.
  • •Support recruitment, staff training, scheduling, daily briefings, duty rosters, performance reviews, and mentoring to achieve excellent service.
  • •Oversee month-end inventory, breakage/loss monitoring, cost-saving measures, cleanliness/operational audits, and compliance with health, hygiene, safety, and local licensing/food safety requirements.
  • •Ensure compliance with cash handling and POS procedures; coordinate with kitchen and other departments and support marketing/promotional campaigns, seasonal menus, and upselling/loyalty initiatives.

Key Requirements

  • •Minimum 2–3 years of experience in restaurant or F&B operations.
  • •Strong leadership and team management skills, with a proven track record supervising staff and day-to-day operations.
  • •Financial acumen for budgeting, cost control, inventory management, and revenue optimization.
  • •Excellent communication and interpersonal skills, including customer service excellence and conflict resolution.
  • •Knowledge of food and beverage operations, service standards, and commitment to hygiene and safety; proficiency with POS and restaurant management software.
Experience:2-3 yearsRestaurantF&B operationsHospitality
Skills:LeadershipCommunicationProblem-solvingDecision-makingMultitasking
Languages:Japanese
Tech Stack:POS systemsRestaurant management software

Company Brief

Kerzer International
Kerzner International develops and manages luxury resorts, hotels and branded leisure destinations worldwide, including Atlantis and One&Only properties, delivering integrated hospitality, entertainment and residential experiences at premier beachfront and destination locations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Funding: Private Equity Backed
Headquarters: Dubai, United Arab Emirates
Founded: 1972
WebsiteLinkedIn